From Grill to Glory: Crafting the Perfect Smoked Sweet Potatoes

From Grill to Glory: Crafting the Perfect Smoked Sweet Potatoes

Smoked sweet potatoes are a delightful twist on a classic side dish, infusing them with a rich, smoky flavor that complements their natural sweetness perfectly. Here are some tips to create mouthwatering smoked sweet potatoes that will have everyone asking for seconds:

  1. Choose the Right Sweet Potatoes:

    • Opt for medium-sized sweet potatoes that are firm with smooth skin. Similar sizes ensure even cooking.
  2. Prep for Success:

    • Wash the sweet potatoes thoroughly to remove any dirt.
    • Pat them dry, and if you like, you can peel them, though the skin adds a nice texture and additional nutrients.
    • For quicker cooking, slice them into rounds or wedges. If you prefer them whole, prick the skins with a fork to allow heat to penetrate more easily.
  3. Season for Flavor:

    • Brush the sweet potatoes with a light coating of olive oil. This not only helps the seasoning stick but also enhances the smoky flavor.
    • Season generously with your favorite spices. A mix of brown sugar, cinnamon, smoked paprika, and a pinch of salt works wonderfully to complement their natural sweetness.
  4. Smoke with Care:

    • Preheat your smoker to around 225-250°F. Lower temperatures work best for a gradual infusion of smoke.
    • For an extra flavor kick, consider using fruitwood chips like apple or cherry, which pair beautifully with the sweetness of the potatoes.
    • Place the sweet potatoes directly on the grill grates for an all-around smoky flavor.
  5. Patience Pays Off:

    • Smoking time can vary based on size and thickness, but expect anywhere from 2 to 3 hours for whole sweet potatoes or about 1 to 1.5 hours for slices.
    • They're done when they're tender inside and you can easily insert a fork or skewer.
  6. Finishing Touches:

    • For an irresistible finish, brush your smoked sweet potatoes with a mix of melted butter and maple syrup during the last 15 minutes of smoking.
    • Optionally, sprinkle with a little more cinnamon or your favorite herb for an added flavor dimension.
  7. Rest and Serve:

    • Let them rest for about 5 minutes after removing them from the smoker. This helps redistribute the juices and flavors.
    • Serve as is, or with toppings like a dollop of sour cream, a sprinkle of chopped nuts, or a dash of hot sauce for those who enjoy a spicy kick.
    • PRO TIP: Integrating sweet potatoes into your meat smoking sessions not only optimizes your grill space but also infuses the sweet potatoes with a rich depth of flavor from the meats. This symbiotic cooking method elevates both the sweet potatoes and the meats, creating a harmonious blend of flavors that complement each other beautifully. Sweet potatoes absorb the savory notes from the meat while adding a subtle sweetness that can enhance the overall taste profile of your barbecue feast. Plus, this technique introduces an effortless way to prepare a side dish alongside your main course, ensuring everything is ready to serve at the same time.

Creating smoked sweet potatoes is a simple process that yields a versatile side dish, equally great for casual family dinners or special gatherings. The key is to balance the smoke and sweetness to your taste, making each bite a deliciously comforting experience.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.