BBQ Butternut Squash Tacos with Que Queen’s Jammin’ Reduced Sugar BBQ Sauce

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 cup Que Queen’s Jammin’ Reduced Sugar BBQ Sauce
• 8 small corn or flour tortillas
• 1 cup shredded red cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1/4 cup vegan sour cream (optional)
• Lime wedges for serving

Instructions:

1. Preheat & Prep Squash: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the cubed butternut squash with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until evenly coated.

2. Roast the Squash: Spread the seasoned butternut squash in an even layer on a baking sheet. Roast for 25-30 minutes, tossing halfway through, until the squash is tender and slightly caramelized on the edges.

3. Add the BBQ Sauce: Once the squash is roasted, remove it from the oven and toss it with Que Queen’s Jammin’ Reduced Sugar BBQ Sauce while still warm. Ensure all the pieces are well-coated.

4. Assemble the Tacos: Warm the tortillas (either in a pan or microwave) and layer each one with a generous scoop of BBQ butternut squash, shredded red cabbage, diced avocado, and chopped cilantro. Drizzle with vegan sour cream, if using.

5. Serve: Squeeze fresh lime juice over the tacos just before serving for a zesty kick!

Pro Tip:

For added texture, try topping these tacos with crispy fried onions or toasted pumpkin seeds.

Pairing Suggestions:

• Serve with a side of black beans and rice for a complete plant-based meal.
• Pair these tacos with a light and refreshing mango salsa to complement the BBQ flavors.