Calling all taco enthusiasts and plant-based food lovers! If you're on the hunt for a mouthwatering vegan taco recipe that's bursting with flavor, look no further. Our Plant-Based BBQ Tofu Tacos are here to satisfy your cravings and showcase the versatility of Que Queen’s Jammin’ Reduced Sugar BBQ Sauce. With crispy tofu coated in tangy BBQ sauce and topped with fresh, vibrant ingredients, these tacos are a celebration of deliciousness that everyone can enjoy, whether you're a committed vegan or just looking to incorporate more plant-based meals into your diet.
Recipe: Plant-Based BBQ Tofu Tacos
Ingredients:
- 1 block extra-firm tofu, pressed and cubed
- 1/2 cup Que Queen’s Jammin’ Reduced Sugar BBQ Sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8-10 small corn tortillas
- Toppings: shredded lettuce, diced red onion, sliced jalapeños, chopped cilantro, lime wedges
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cubed tofu with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the tofu is evenly coated.
- Spread the seasoned tofu cubes on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
- Once the tofu is cooked, transfer it to a bowl and toss with Que Queen’s Jammin’ Reduced Sugar BBQ Sauce until evenly coated.
- Warm the corn tortillas in a skillet or microwave until soft and pliable.
- Assemble your tacos by spooning the BBQ tofu onto each tortilla. Top with shredded lettuce, diced red onion, sliced jalapeños, and chopped cilantro.
- Serve your Plant-Based BBQ Tofu Tacos with lime wedges on the side for an extra burst of freshness. Enjoy the vegan deliciousness!