Crispy Thanksgiving Eggrolls with BBQ Cranberry Dipping Sauce

Ingredients:

• Leftover protein, chopped
• Cornbread dressing (or stuffing)
• Veggies
• Mac and Cheese
• SGT Hart’s BBQ Sauce (for brushing the inside of the eggrolls)
• Eggroll wrappers
• Cranberry sauce (for the dipping sauce)
• SGT Hart’s BBQ Sauce (to mix into the dipping sauce

Cooking Steps:

1.  Prepare the Filling: In a bowl, mix your chopped protein with some of SGT Hart’s BBQ Sauce for extra flavor. Layer the protein with cornbread dressing, veggies, and mac & cheese to create the filling.
2. Roll the Eggrolls: Lay out your eggroll wrapper, add a scoop of the protein and cornbread mixture, and roll it up tightly.
3. Fry or Bake: Fry the eggrolls until golden brown and crispy or bake them if you prefer a lighter option.
4. Make the Dipping Sauce: Mix cranberry sauce with a bit of SGT Hart’s BBQ Sauce for a tangy, sweet dip.
5. Serve & Enjoy: Serve the eggrolls hot with your cranberry BBQ dipping sauce on the side!