Dads and Grads: Burger and Hot Dog Charcuterie Tray

Dads and Grads: Burger and Hot Dog Charcuterie Tray

  • Assorted mini burgers (beef, turkey, or veggie)
  • Assorted mini hot dogs (beef, pork, or chicken)
  • Slider buns
  • Sliced cheese (cheddar, Swiss, or American)
  • Sliced tomatoes
  • Lettuce leaves
  • Sliced onions
  • Pickles
  • Ketchup
  • Mustard
  • Mayonnaise
  • BBQ sauce
  • Assorted condiments and toppings of your choice (sauerkraut, jalapeños, relish, etc.)
  • Toothpicks or skewers


Cook the mini burgers and hot dogs according to your preference. Grill or pan-fry them until fully cooked and nicely browned.
Slice the slider buns in half and lightly toast them on the grill or in a toaster.
Prepare your condiments and toppings by placing them in separate bowls or small serving dishes.
Assemble the charcuterie tray by arranging the mini burgers and hot dogs in an appealing pattern on a large serving platter or wooden board.
Place the sliced cheese, tomatoes, lettuce leaves, sliced onions, and pickles near the burgers and hot dogs.
Set out the condiments such as ketchup, mustard, mayonnaise, and BBQ sauce in small bowls.
Add any additional condiments and toppings of your choice, such as sauerkraut, jalapeños, or relish.
Use toothpicks or skewers to secure the sliders and hot dogs together, creating an attractive and easy-to-grab presentation.
Invite your guests to build their own mini burgers and hot dogs using the assortment of ingredients provided. They can mix and match the buns, meats, cheeses, and toppings to create their perfect bite.
Encourage creativity and personalization by offering suggestions for flavor combinations and unique condiment pairings.
Enjoy the burger and hot dog charcuterie tray with family and friends, savoring the delicious variety of flavors and textures.
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