Prepare to tantalize your taste buds and elevate your dining experience with our Luxurious BBQ Brisket Smoked Sweet Potato recipe. Plus, for our plant-based enthusiasts, we have an equally delectable alternative that promises all the flavor without compromising on dietary preferences.
Ingredients:
- 1 large sweet potato
- 1/2 cup shredded BBQ brisket
- 2 tablespoons BBQ sauce (your favorite brand)
- 1 tablespoon chopped green onions (for garnish)
- 1 tablespoon chopped cilantro (for garnish)
- Salt and pepper to taste
Instructions:
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Preheat your smoker to 225°F (107°C).
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Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork to allow steam to escape during cooking.
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Rub the sweet potato with olive oil and season with salt and pepper.
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Place the sweet potato directly on the smoker grate and smoke for 1.5 to 2 hours, or until the potato is tender when pierced with a fork.
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In the last 30 minutes of smoking, warm the shredded BBQ brisket in a skillet over medium heat. Mix in the BBQ sauce and let it simmer until heated through.
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Once the sweet potato is done, remove it from the smoker and carefully slice it open lengthwise.
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Stuff the sweet potato with the warm BBQ brisket mixture.
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Garnish with chopped green onions and cilantro.
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Serve immediately and enjoy the luxurious flavors of BBQ brisket combined with smoky sweet potato.
Plant-Based BBQ Stuffed Sweet Potato:
Ingredients:
- 1 large sweet potato
- 1/2 cup cooked black beans
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 2 tablespoons Que Queen's Jammin' Reduced Sugar BBQ Sauce
- 1 tablespoon chopped cilantro (for garnish)
- Salt and pepper to taste
Instructions:
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Preheat your oven to 400°F (200°C).
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Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork.
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Place the sweet potato on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until the potato is tender when pierced with a fork.
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In a skillet, sauté the diced bell pepper and red onion until softened.
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Add the cooked black beans to the skillet and cook for an additional 2-3 minutes.
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Stir in the Que Queen's Jammin' Reduced Sugar BBQ Sauce and let it simmer for another 2-3 minutes.
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Once the sweet potato is done, remove it from the oven and carefully slice it open lengthwise.
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Stuff the sweet potato with the BBQ black bean mixture.
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Garnish with chopped cilantro.
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Serve immediately and enjoy the delicious plant-based flavors of BBQ stuffed sweet potato.
Whichever version you select, you're guaranteed a delightful BBQ experience!