Barbecue Deviled Eggs

Barbecue Deviled Eggs


  • 6 eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 Tbsp . Sgt. Hart's Original Barbecue sauce
  • 2 tsp . Yellow Mustard Sauce
  • Topping:
  • smoked paprika
  • bacon bits and fried onion bits


  • Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo, bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag fitted with a 1M star tip. Pipe into the holes of the split eggs. Sprinkle with the bacon bits and onions and smoked paprika. Serve immediately or place in the refrigerator covered for up to 1 day.


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