Big Dog's Real Smoke

Patience is Key - Slow-Cooked Pulled Chicken is Worth the Wait

Patience is Key - Slow-Cooked Pulled Chicken is...

In a world where everything seems to move at lightning speed, there's something to be said about slowing down and savoring the moment. At Big Dog's Real Smoke, we understand...

Patience is Key - Slow-Cooked Pulled Chicken is...

In a world where everything seems to move at lightning speed, there's something to be said about slowing down and savoring the moment. At Big Dog's Real Smoke, we understand...

The Summer of Ribs

The Summer of Ribs

The Summer of Ribs: Unleash Your Grill Master Skills Welcome to "The Summer of Ribs" edition of our newsletter, where we embark on a mouthwatering journey through the world of...

The Summer of Ribs

The Summer of Ribs: Unleash Your Grill Master Skills Welcome to "The Summer of Ribs" edition of our newsletter, where we embark on a mouthwatering journey through the world of...

The Summer of Ribs! Common Rib types and preparations

The Summer of Ribs! Common Rib types and prepar...

Ribs are a popular and delicious cut of meat that can be prepared in various ways. The most common types of ribs are pork ribs and beef ribs. Here are...

The Summer of Ribs! Common Rib types and prepar...

Ribs are a popular and delicious cut of meat that can be prepared in various ways. The most common types of ribs are pork ribs and beef ribs. Here are...

Wood Choice Matters!

Wood Choice Matters!

When grilling food, the choice of wood can add a wonderful smoky flavor to enhance the taste of beef, chicken, fish, and tofu. Here are some wood options that pair...

Wood Choice Matters!

When grilling food, the choice of wood can add a wonderful smoky flavor to enhance the taste of beef, chicken, fish, and tofu. Here are some wood options that pair...

Method: Cold Smoking

Method: Cold Smoking

Cold smoking is a great way to add a smoky flavor to food without cooking it. Follow these steps to achieve perfect results: prepare the smoking chamber, choose the wood,...

Method: Cold Smoking

Cold smoking is a great way to add a smoky flavor to food without cooking it. Follow these steps to achieve perfect results: prepare the smoking chamber, choose the wood,...

Ring of smoke on brisket slices

Achieving a smoke ring

Achieve a smoke ring every time by following this process

Achieving a smoke ring

Achieve a smoke ring every time by following this process