Smoky BBQ Cowboy Baked Beans

Cowboy Baked Beans Recipe - A rich and hearty side dish featuring SGT Hart’s BBQ Sauce. Perfect for BBQs and family gatherings. Try it today!

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (28-ounce) can baked beans
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup SGT Hart’s BBQ Sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the garlic and cook for another minute until fragrant.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
6. In a large bowl, combine the baked beans, kidney beans, black beans, SGT Hart’s BBQ Sauce, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper.
7. Stir in the cooked bacon, onion, bell pepper, garlic, and ground beef.
8. Transfer the mixture to a 9x13-inch baking dish.
9. Bake in the preheated oven for 45-50 minutes, until the beans are bubbly and the top is slightly caramelized.
10. Let cool for a few minutes before serving.

Enjoy these Cowboy Baked Beans as a perfect side dish for your next BBQ or family dinner. The rich, smoky flavor of SGT Hart’s BBQ Sauce adds a special touch that will make everyone feel right at home!

Cowboy Baked Beans on the Grill

Summary:

Take your Cowboy Baked Beans to the next level by cooking them on the grill! This method infuses the beans with a smoky flavor that complements the richness of SGT Hart’s BBQ Sauce, making it an irresistible addition to your outdoor gatherings.

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Grilled Cowboy Baked Beans Recipe - Smoky and rich, featuring SGT Hart’s BBQ Sauce. Perfect for BBQs and family gatherings. Try it today!

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (28-ounce) can baked beans
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup SGT Hart’s BBQ Sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the Grill:

   • Set up your grill for indirect cooking. For a charcoal grill, place coals on one side. For a gas grill, turn on only one or two burners, leaving the others off.
   • Preheat to 350°F (175°C).

2. Cook the Bacon and Veggies:

   • In a cast-iron skillet or a grill-safe pan, cook the chopped bacon (plant-based alternative with oil) over medium heat on the grill until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat (oil) in the skillet.
   • Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
   • Stir in the garlic and cook for another minute until fragrant.

3. Brown the Ground Beef:

   • Add the ground beef (protein) to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

4. Combine the Ingredients:

   • In a large bowl, combine the baked beans, kidney beans, black beans, SGT Hart’s BBQ Sauce, brown sugar, Worcestershire sauce (amino acids), mustard, chili powder, salt, and pepper.
   • Stir in the cooked bacon (plant-based alternative), onion, bell pepper, garlic, and protein.
   • Pour the mixture back into the cast-iron skillet or a disposable aluminum pan.

5. Cook on the Grill:

   • Place the skillet or pan on the indirect heat side of the grill.
   • Close the grill lid and cook for 45-50 minutes, stirring occasionally, until the beans are bubbly and the top is slightly caramelized.

6. Serve:

   • Carefully remove the skillet or pan from the grill and let it cool for a few minutes before serving.

Enjoy the smoky, rich flavors of these Cowboy Baked Beans cooked on the grill, perfectly enhanced by SGT Hart’s BBQ Sauce. This dish is sure to be a hit at your next BBQ or family gathering!