Indulge in Flavor: Luxurious BBQ Brisket Smoked Sweet Potato Recipe & Plant-Based Alternative

Ingredients:

• 1 large sweet potato
• 1/2 cup shredded BBQ brisket
• 2 tablespoons BBQ sauce (your favorite brand)
• 1 tablespoon chopped green onions (for garnish)
• 1 tablespoon chopped cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).

2. Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork to allow steam to escape during cooking.

3. Rub the sweet potato with olive oil and season with salt and pepper.

4. Place the sweet potato directly on the smoker grate and smoke for 1.5 to 2 hours, or until the potato is tender when pierced with a fork.

5. In the last 30 minutes of smoking, warm the shredded BBQ brisket in a skillet over medium heat. Mix in the BBQ sauce and let it simmer until heated through.

6. Once the sweet potato is done, remove it from the smoker and carefully slice it open lengthwise.

7. Stuff the sweet potato with the warm BBQ brisket mixture.

8. Garnish with chopped green onions and cilantro.

9. Serve immediately and enjoy the luxurious flavors of BBQ brisket combined with smoky sweet potato.

Plant-Based BBQ Stuffed Sweet Potato:

Ingredients:

• 1 large sweet potato
• 1/2 cup cooked black beans
• 1/2 cup diced bell pepper
• 1/4 cup diced red onion
• 2 tablespoons Que Queen's Jammin' Reduced Sugar BBQ Sauce
• 1 tablespoon chopped cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork.

3. Place the sweet potato on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until the potato is tender when pierced with a fork.

4. In a skillet, sauté the diced bell pepper and red onion until softened.

5. Add the cooked black beans to the skillet and cook for an additional 2-3 minutes.

6. Stir in the Que Queen's Jammin' Reduced Sugar BBQ Sauce and let it simmer for another 2-3 minutes.

7. Once the sweet potato is done, remove it from the oven and carefully slice it open lengthwise.

8. Stuff the sweet potato with the BBQ black bean mixture.

9. Garnish with chopped cilantro.

10. Serve immediately and enjoy the delicious plant-based flavors of BBQ stuffed sweet potato.

Whichever version you select, you're guaranteed a delightful BBQ experience!