BBQ Pulled Chicken Sliders

Ingredients:

For the Pulled Chicken:

• 3 lbs boneless, skinless chicken breasts
• Salt to taste
• Black pepper to taste
• 1 onion, sliced
• 3 cloves garlic, minced
• Ila's Food's Hurricane Rub & Seasoning to taste
• 1 cup chicken broth

For the Sauce:

• 2 cups SGT. Hart’s BBQ Sauce
• 2 tbsp apple cider vinegar    

• 12-16 slider buns
• Coleslaw (homemade or store-bought)
• Pickles (optional)

Instructions:

1. Season the Chicken: Sprinkle salt and pepper over the chicken breasts.

2. Sauté the Veggies: In a large pot or slow cooker, sauté sliced onion and minced garlic until translucent.

3. Cook the Chicken: Add the seasoned chicken breasts and chicken broth to the pot. Cover and cook on low heat for 4-6 hours in a slow cooker or 1-2 hours on the stovetop until the chicken is tender and easy to shred.

4. Shred the Chicken: Once the chicken is cooked, shred it using two forks.

5. Prepare the Sauce: In a bowl, mix together SGT. Hart’s BBQ Sauce, apple cider vinegar.

6. Mix and Heat: Add the shredded chicken back into the pot and pour the sauce mixture over it. Stir well and cook for an additional 20-30 minutes on low heat to allow the flavors to blend.

7. Prep the Buns: While the chicken is simmering, lightly toast the slider buns.

8. Assemble the Sliders: Scoop generous portions of the BBQ pulled chicken onto the bottom half of each slider bun. Top with coleslaw and pickles if you're feeling fancy.

9. Serve and Celebrate: Place the top half of the bun on each slider and serve immediately. Voila! You've got a tray of mouthwatering BBQ Pulled Chicken Sliders that will be the hit of any gathering.